New Jersey
Borgata’s 14 signature restaurants bring a world of culinary experiences to Atlantic City, including the New York–landmark Old Homestead Steakhouse. Acclaimed chefs Bobby Flay, Michael Mina, Wolfgang Puck, Michael Schulson and Stephen Kalt join Borgata's stellar lineup of fine dining restaurants with Bobby Flay Steak, Wolfgang Puck American Grille, Izakaya and Fornelletto. Also on-site: The Metropolitan Café, Oyster Bar and Gelato Bar; Gypsy Bar; B Bar; Borgata Buffet, and Noodles of the World (N.O.W.) and Roma. Savor the flavors of Borgata's world renowned restaurants, each with a different theme and one goal: to surpass your palate's wildest dreams.Fine Dining
Old Homestead Steakhouse Borgata
Specializing in the 4 food groups: beef, beef, beef and beef.
Izakaya Borgata
Enticing Japanese cuisine in an alluring social scene.
Bobby Flay Steak Borgata
Classic, steakhouse fare, prepared with Bobby Flay's unique grilling techniques.
Wolfgang Puck American Grille Borgata
The east coast debut of a culinary legend.
Fornelletto Borgata
Robust authentic Italian cuisine inspired by the Southern regions of Italy.
Casual Dining
Borgata Buffet Borgata
Save yourself some time. Loosen your belt buckle now.
The Metropolitan Borgata
The charm of a french bistro.
Bread + Butter Borgata
Come experience life between the slices.
N.O.W. Borgata
Have whatever you want, as long as it's noodles.
Roma Borgata
Pizza. Pasta. Panini.
Sunroom Borgata
Elegant gardens infused with energizing sunlight.
