Bobby Flay Steak

For years, the Southwestern style and bold techniques of this culinary phenomenon have been synonymous with flair and showmanship. Now, Food Network personality and chef, Bobby Flay, puts his avant-garde touch on the quintessential American entree in his first ever steakhouse. Designed by David Rockwell, Bobby Flay Steak is an 11,000-square foot space that fuses sleek, modern design elements that incorporate natural materials such as leather, cast glass and hewn woods. Choose from a variety of regional steaks, each prepared with a distinctive rub, or crack open a mouthwatering crustacean from the Lobster Bar.