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William B's Steakhouse
Named after Boyd co-founder Bill Boyd, William B's Steakhouse is a world-class steakhouse in the tradition of Las Vegas’ legendary Stardust Hotel and Casino. But there's more than steak on the menu. You'll also find fresh seafood and exquisite pasta dishes, all prepared with classic Midwestern flair.
You must be 21 years of age or older to dine at William B’s Steakhouse. Take-out is not available. William B's is a non-smoking venue.
Venue Details
Reservations Suggested. Please Call: (219) 877-2118
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(219) 877-2118
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Fine Dining
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Main Floor Pavilion
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Dinner Hours
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Blue Chip
William B's Steakhouse
Blue Chip
William B's Steakhouse Bar
Main Menu
APPETIZERS - CHILLED
JUMBO SHRIMP COCKTAIL
zesty cocktail sauce, atomic horseradish, lemon
JUMBO LUMP CRAB
whole grain mustard, avocado crema
TUNA TATAKI*
sesame, smoked shoyu, radish, seaweed salad
ARTISAN FRESH SHUCKED OYSTERS*
six oysters, zesty cocktail sauce, atomic horseradish, granita, mignonette, lemon
APPETIZERS - HOT
ESCARGOT
butter, garlic, herbs, cognac, white wine, puff pastry
ROCK SHRIMP DE JOGNHE (CIRCA 1900'S)
butter, garlic, herbs, lemon, panko, crostini
SEARED SEA SCALLOPS*
bacon jam, parsnip, herb salad
NEW ENGLAND CRAB CAKES
rémoulade, mache, shallot vinaigrette
CALAMARI FRITTI
cherry peppers, pomodoro, lemon
CRISPY PORK BELLY
braised fennel, green apple slaw, pickled mustard seed, cider gastrique
OYSTERS ROCKEFELLER
spinach, onion, celery, fennel, garlic, cream, pernod, parmigiano reggiano
SOUPS
FRENCH ONION SOUP
beef broth, caramelized onions, crouton, gruyère
LOBSTER BISQUE
knuckle and claw meat, heavy cream, brandy, crème fraîche
SALADS
HOUSE
field greens, tomatoes, cucumber, red onion, aged cheddar
WILLIAM B'S "WEDGE"
iceberg, point reyes bleu cheese, applewood bacon, tomato, pickled red onion, chive
CAESAR
romaine, brioche crouton, parmigiano reggiano, creamy caesar dressing
SPINACH AND ARUGULA
spiced butternut squash, dried cranberries, pickled red onion, pecans, humboldt fog cheese, warm bacon vinaigrette
CHEF'S SPECIALTIES
ROASTED CHICKEN
chicken jus, cipollini, fresh herbs
BIG GLORY BAY SALMON
cucumber, shiro dashi, black rice
SEAFOOD BUCATINI*
lobster, crab, andouille sausage, rock shrimp, scallops, cream sauce
CHILEAN SEA BASS
porcini dusted, crispy lentils, arugula pistou
16OZ. DUROC PORK CHOP
roasted apple, cipollini agrodolce, pickled mustard seed, cider gastrique
TUSCAN PAPPARDELLE
fire-roasted tomatoes, egg plant, forest mushrooms, parmigiano reggiano . . . add chicken | salmon | shrimp | cold water tail
FROM THE BUTCHER BLOCK
William B's features 28-day aged Midwestern corn-fed beef. We simply season with sea salt and fresh cracked pepper, then grill to perfection.
FILET MIGNON*
10oz | 7oz
SLOW-ROASTED PRIME RIB*
king cut 24oz | queen cut 16oz
DRY AGED PRIME BONE IN NEW YORK STRIP*
16oz
BONE IN RIBEYE*
18oz
PRIME PORTERHOUSE*
24oz
BUTCHER BLOCK ENHANCEMENTS
blackened
peppercorn sauce
bleu cheese crust
rock shrimp scampi
oscar style — jumbo lump crab, asparagus, béarnaise*
béarnaise*
parmesan crust
truffle butter
cold water lobster tail
WILLIAM B'S CLASSICS
AUSTRALIAN COLD WATER LOBSTER TAILS
oven roasted, drawn butter, lemon
SURF AND TURF*
filet mignon, béarnaise, cold-water lobster tail, drawn butter, lemon . . . 10oz | 7oz
SPLIT ALASKAN KING CRAB LEGS
drawn butter, lemon . . . 1lb | 2lbs
FILET AND SHRIMP*
filet mignon, rock shrimp scampi, lemon . . 10oz | 7oz
ACCOMPANIMENTS
mascarpone mashed potatoes
house-cut truffle fries, parmigiano reggiano, herbs, béarnaise
asparagus, garlic butter, parmigiano reggiano
crispy artichoke and creamed spinach gratin
sea salt roasted baked potato
lobster cavatappi
maple butter glazed carrots
roasted forest mushrooms
fried brussels sprouts, peppercorn dressing
SWEETS
ULTIMATE CHOCOLATE CAKE
layers of rich devil's food cake, chocolate ganache, vanilla ice cream
ELI'S CHEESECAKE
fresh strawberries, chantilly cream
BOWLERMAN'S TIRAMISU
mascarpone pâte à bombe, ladyfingers, drunken espresso syrup, cocoa powder
CRÈME BRÛLÉE
vanilla bean custard, caramelized sugar crust, seasonal berries
MILE HIGH CARROT CAKE
layered spiced carrot cake, toasted pecans, cream cheese frosting
BOWLERMAN'S BANANA CREAM PIE
sliced bananas, vanilla bean pastry cream, pecans, bourbon caramel, chantilly cream