William B's Steakhouse | Blue Chip Casino Hotel Spa

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Filet at William B's Steakhouse Blue Chip

Filet at William B's Steakhouse Blue Chip

William B’s Steakhouse

william b's steakhouse est 1986 logo

Reimagined with elevated style and timeless sophistication, our signature dining destination delivers an unforgettable experience from the first sip to the final bite. Indulge in hand-cut steaks, expertly prepared seafood, curated wines, and exceptional service in an atmosphere designed for celebration, connection, and indulgence. Whether you're planning a romantic evening, a night out with friends, or the perfect start to your casino getaway, William B’s is now open and ready to impress.

You must be 21 years of age or older to dine at William B’s Steakhouse. Take-out is not available. William B’s is a non-smoking venue.

Venue Details

Reservations Suggested. Please Call: (219) 877-2118

(219) 877-2118
Fine Dining
Main Floor Pavilion
Interactive Menu

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Dinner Hours

Days

Hours

Monday & Tuesday

Closed

Wednesday - Thursday

5:00pm - 9:00pm

Friday - Saturday

4:00pm - 10:00pm

Sunday

4:00pm - 9:00pm

Reservations are required. Please make your reservation with the William B's Host Staff.
It is our pleasure to serve you.

Bar Service Hours

Days

Hours

Wednesday - Sunday

3:00pm - 5:00pm

Photo Gallery

William B's entrance

William B's Steakhouse

William B's Bar

William B's Steakhouse

William B's dining area

William B's Steakhouse

Baked Alaska at William B's Steakhouse

William B's Steakhouse

Bolognese at William B's Steakhouse

William B's Steakhouse

Cold Water Catch at William B's Steakhouse

William B's Steakhouse

Cold Water Catch

Filet and Lobster at William B's Steakhouse

William B's Steakhouse

Filet and Lobster

Filet Mignon at William B's Steakhouse

William B's Steakhouse

French Onion Soup at William B's Steakhouse

William B's Steakhouse

French Onion Soup

Herb Roasted Chicken Breast at William B's Steakhouse

William B's Steakhouse

Herb Roasted Chicken Breast

Lobster Bisque at William B's Steakhouse

William B's Steakhouse

Million Dollar Potato Pave at William B's Steakhouse

William B's Steakhouse

Million Dollar Potato Pave

Prime Bone-in Ribeye at William B's Steakhouse

William B's Steakhouse

Prime Bone-in Ribeye

Prime Rib at William B's Steakhouse

William B's Steakhouse

Shrimp Cocktail at William B's Steakhouse

William B's Steakhouse

Shrimp Cocktail

Tuna Poke at William B's Steakhouse

William B's Steakhouse

Wedge Salad at William B's Steakhouse

William B's Steakhouse

Main Menu

FROM THE FIRE

SHRIMP DE JONGHE

gulf shrimp, butter, garlic, sherry, panko, crostini

OYSTERS ROCKEFELLER

spinach, fennel, parmigiano reggiano, panko

OYSTERS BIENVILLE

tasso ham, forest mushrooms, sherry, pecorino romano

LOBSTER ESCARGOT

butter, garlic, cognac, truffle gouda, crostinis

JUMBO LUMP CRAB CAKE

brown butter corn purée, citrus pickled fennel

SPANISH OCTOPUS

smoked almond romesco, mojo verde, lemon

CAVIAR CROWN TATER TOTS*

kaluga caviar, truffle, crème fraiche

WAGYU HOT STONE*

A5 wagyu strip loin, korean bbq, japanese steak sauce, pickled vegetables

WAGYU MEATBALLS

san marzano tomato sauce, buffalo mozzarella, parmigiano reggiano, basil, crostini

ROASTED BONE MARROW

bacon jam, mustard seed, pickled red onion, arugula, sour dough

DOUBLE SMOKED THICK CUT BACON

bourbon barrel-aged maple syrup, peppercorn, pickled peppers & onions

RAW & CHILLED

JUMBO SHRIMP COCKTAIL

cocktail sauce, atomic horseradish, lemon

FRESH SHUCKED OYSTERS*

half dozen east coast oysters, lemon mignonette, cocktail sauce, atomic horseradish

TUNA POKE*

dashi cucumber, sesame vinaigrette, rice crisp

STEAK TARTAR*

prime new york strip, shallot, dijon, capers, cured egg yolk, sourdough

COLD WATER CATCH*

Serves 2-4, twin lobster tails, jumbo shrimp, east coast oysters, tuna poke | lemon mignonette, cocktail sauce, atomic horseradish

SOUPS

FRENCH ONION

caramelized onions, gruyère, parmigiano reggiano

NEW ENGLAND CLAM CHOWDER

manilla clams, root vegetables, cream - limited availibility, Friday - Sunday

LOBSTER BISQUE

lobster, crème fraiche, puff pastry

TOMATO & BURRATA

heirloom tomatoes, cipollini, arugula pistou, aged balsamic, basil

WILLIAM B’S WEDGE

iceberg, point reyes bleu cheese, applewood bacon, tomato, pickled red onion

CAESAR

romaine, caesar dressing, white anchovy, crouton, parmigiano reggiano

GARDEN SALAD

field greens, tomatoes, cucumber, carrot, red onion, aged cheddar

FROM THE BUTCHER BLOCK

FILET MIGNON*

10oz • 7oz

100% GRASS FED RIBEYE*

d’artagnan farms, certified humane, 18oz

SLOW ROASTED PRIME RIB*

King Cut 18oz • Queen Cut 14oz, limited availability, Friday - Sunday

PRIME CUTS

NEW YORK STRIP*

16oz

BONE-IN RIBEYE*

22oz

PORTERHOUSE*

24oz

WAGYU STRIP STEAK*

uralla shire, australian, 9+ marble score, 12oz

TOMAHAWK RIBEYE FOR THE TABLE*

42oz, accompanied by: tomato and burrata salad, million dollar potatoes, asparagus and tableside baked alaska

STEAKHOUSE ENHANCEMENTS

blue cheese crust • parmesan crust • blackened • black truffle butter • béarnaise • peppercorn sauce • japanese steak sauce • korean bbq • smoked chimmichuri

COLD WATER LOBSTER TAIL

GULF SHRIMP SCAMPI

OSCAR STYLE

jumbo lump crab, asparagus, béarnaise

ROASTED BONE MARROW

CHEF'S SPECIALTIES

COLD WATER TWIN TAILS

two 7oz lobster tails, drawn butter

CHILEAN SEA BASS*

beluga lentils, arugula pistou, porcini dust, lemon beurre blanc

BIG GLORY BAY KING SALMON*

corn succotash, brown butter corn purée, cilantro

STEAK FRITTES*

8oz prime skirt steak, peppercorn sauce, duck fat truffle fries

SEAFOOD LINGUINI

lobster, crab, shrimp, octopus, andouille sausage, cream sauce

GNOCCHI

forest mushrooms, leek, garlic, lemon beurre blanc, parmigiano reggiano, add jumbo lump crab or gulf shrimp

BOLOGNESE

tortiglione pasta, lamb shoulder, pork sausage, buffalo mozzarella, sofrito, san marzano tomatoes, parmigiano reggiano

LOBSTER ROLL

chunk lobster, tarragon butter, herbs, tomcat bakery new england roll, duck fat truffle fries, black pepper aïoli

WILLIAM B’S BURGER*

10oz prime angus, bacon jam, truffle gouda, field greens, heirloom tomato, dijonnaise, buttermilk roll, duck fat truffle fries, black pepper aïoli

IBERICO PORK CHOP*

san marzano tomatoes, smoked chimichurri, wild rice, 16oz

HERB-ROASTED CHICKEN BREAST

free bird farms organic, chicken jus, cipollini

ACCOMPANIMENTS

MASCARPONE MASHED POTATOES

SALT CRUSTED BAKED POTATO

prepared tableside

MILLION DOLLAR POTATO PAVE*

kaluga caviar, shaved seasonal truffle, wagyu tallow, crème fraiche, sea salt, pepper, chive, gold leaf

DUCK FAT TRUFFLE FRIES

black pepper aïoli

MAC & CHEESE

caserecce pasta, aged cheddar, truffle gouda, black truffle bechamel, add chunk lobster

JAPANESE SWEET POTATO

yuzu butter, furikake

PARMIGIANO ASPARAGUS

FRIED BRUSSELS SPROUTS

peppercorn dressing

CREAMED SPINACH

ELOTE

CHARRED CARROTS

pistachio praline

FOREST MUSHROOMS

Complements of Chef De Cuisine Jay Richardson

* Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.