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William B's Steakhouse
At William B's, we honor the legacy of our company co-founder and namesake with a delectable selection of beef, chops, seafood and pasta. We offer a world-class steakhouse experience in the Vegas tradition of the now legendary Stardust Hotel and Casino.
You must be 21 years of age or older to dine at William B’s Steakhouse. Take-out is not available. William B's is a non-smoking venue.
Venue Details
Reservations Suggested. Please Call: (219) 877-2118
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(219) 877-2118
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Fine Dining
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Main Floor Pavilion
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Dinner Hours
Photo Gallery
Blue Chip
William B's Steakhouse
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William B's Steakhouse Bar
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Wednesday 3 Course Feature
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Beet Salad
Blue Chip
Crab Cakes
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Escargot
Blue Chip
French Onion Soup
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Jumbo Lump Crab
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Oysters Rockefeller
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Roasted Chicken
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Salmon
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Scallops
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Wedge Salad
Main Menu
APPETIZERS - CHILLED
JUMBO SHRIMP COCKTAIL
zesty cocktail sauce, atomic horseradish, lemon 27
JUMBO LUMP CRAB
whole grain mustard, avocado crema, sourdough 24
WAGYU BEEF CARPACCIO
wagyu tenderloin, parmigiano reggiano, taggiasca olives, shallot, arugula, white truffle vinaigrette, sourdough 32
FRESHLY SHUCKED OYSTERS*
half dozen, cocktail sauce, atomic horseradish, granita, mignonette, lemon 21
APPETIZERS - HOT
ESCARGOT
butter, garlic, herbs, cognac, white wine, puff pastry 17
ROCK SHRIMP DIJON
butter, garlic, herbs, lemon, panko, crostini 17
SEARED SCALLOP*
fried grits, smoked scallion relish, sweet chili glaze 28
JUMBO LUMP CRAB CAKES
rémoulade, mache, shallot vinaigrette 25
CALAMARI FRITTI
cherry peppers, pomodoro, lemon 17
ROASTED BONE MARROW
onion jam, pickled mustard seeds, herb salad, sourdough 25
OYSTERS ROCKEFELLER
spinach, onion, celery, fennel, garlic, cream, pernod, parmigiano reggiano 26
SOUPS
FRENCH ONION SOUP GRATINEE
beef broth, caramelized onions, crouton, gruyère 11
LOBSTER BISQUE
knuckle and claw meat, heavy cream, brandy, crème fraîche 14
SALADS
HOUSE
field greens, tomatoes, cucumber, red onion, aged cheddar Full 12 l Petite 8
WILLIAM B'S "WEDGE"
iceberg, point reyes bleu cheese, applewood bacon, tomato, pickled red onion, chive Full 13 l Petite 10
CAESAR
romaine, brioche crouton, parmigiano reggiano, creamy caesar dressing Full 13 l Petite 9
BURRATA CAPRESE
heirloom tomato, cipollini onion, arugula pistou, extra virgin olive oil, aged balsamic, herbs, crostini 18
CHEF'S SPECIALTIES
HERB-ROASTED CHICKEN BREAST*
chicken jus, cipollini, herbs 38
BIG GLORY BAY SALMON
tuscan kale, toasted farro, taggiasca olives, cherry blossom balsamic 45
SEAFOOD BUCATINI*
lobster, crab, andouille sausage, rock shrimp, scallops, cream sauce MP
CHILEAN SEA BASS
porcini dusted, crispy lentils, arugula pistou, lemon beurre blanc 52
IBERICO PORK CHOP
smoked chimichurri, fire-roasted tomatoes, wild rice 45
TUSCAN PAPPARDELLE
fire-roasted tomatoes, egg plant, forest mushrooms, parmigiano reggiano 26 . . . add chicken 12 | salmon 21 | shrimp 18 | cold water lobster tail MP
FROM THE BUTCHER BLOCK
William B's features 28-day aged Midwestern corn-fed beef. We simply season with sea salt and fresh cracked pepper, then grill to perfection.
FILET MIGNON*
10oz 68 | 7oz 52
SLOW-ROASTED PRIME RIB*
king cut 24oz 67 | queen cut 16oz 53
DRY AGED PRIME BONE IN NEW YORK STRIP*
16oz 76
PRIME TOMAHAWK RIBEYE
34oz 132
BONE IN RIBEYE*
18oz 64
PRIME PORTERHOUSE*
24oz 86
DOMESTIC WAGYU FILET
6oz 72
BUTCHER BLOCK ENHANCEMENTS
blackened 3
peppercorn sauce 6
bleu cheese crust 7
rock shrimp scampi 19
oscar style — jumbo lump crab, asparagus, béarnaise* 24
béarnaise* 5
parmesan crust 6
truffle butter 16
australian cold water lobster tail MP
roasted bone marrow 12
WILLIAM B'S CLASSICS
AUSTRALIAN COLD WATER LOBSTER TAILS
oven roasted, drawn butter, lemon MP
SURF AND TURF*
filet mignon, béarnaise, cold-water lobster tail, drawn butter, lemon . . . 10oz 92 | 7oz 80
SPLIT ALASKAN KING CRAB LEGS
drawn butter, lemon . . . 1lb MP | 2lbs MP
FILET AND SHRIMP*
filet mignon, rock shrimp scampi, lemon . . 10oz 87 | 7oz 67
ACCOMPANIMENTS
mascarpone mashed potatoes 11
house-cut truffle fries, parmigiano reggiano, herbs, béarnaise 15
roasted asparagus, garlic butter, parmigiano reggiano 12
creamed spinach, parmigiano gratin 11
sea salt roasted baked potato 9
lobster cavatappi 18
roasted carrots, honey butter, pistachio praline 12
roasted forest mushrooms, rosemary, shallots, garlic 14
fried brussels sprouts, peppercorn dressing 11
SWEETS
ULTIMATE CHOCOLATE CAKE
layers of rich devil's food cake, chocolate ganache, vanilla ice cream 14
BOWLER MAN FRENCH CHEESECAKE
locally made, cream cheese, vanilla bean, lemon, shortbread, berry coulis, forest berries, chantilly cream 12
BOWLER MAN HAZELNUT CHOCOLATE S'MORE
spiced honey cake, swiss meringue, hazelnut ganache, bourbon caramel, forest berries 15
CRÈME BRÛLÉE
vanilla bean, caramelized raw sugar, forest berries 11
MILE HIGH CARROT CAKE
layered spiced cake, toasted pecan, sweet cream icing 12
BOWLER MAN BANANA CREAM PIE
locally made, banana, vanilla bean pastry cream, pecan, bourbon caramel, chantilly cream 14